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Food products and their indices of failure

Hi Everyone!

Can you share a few food items and their index of failure? I’m doing research about shelf-life determination and would like to hear from you.

I’ll give a few examples:

  1. Chips
  • Fat rancidity
  • Loss of desired texture (Crispy or crunchy
  • Loss of flavor
  1. Bread
  • Staling
  • Microbial load (mold growth)

Can you guys please share some more? :slight_smile:

3 posts - 3 participants

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https://fstdesk.com/t/food-products-and-their-indices-of-failure/4632

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