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About paratha or chapati breakage

I am working in flour based frozen foods factory. But frequently we faced complain for breaking of Paratha or Chapati. I know it is one of the caused of cold chain breakage. I want to ask have their any ingredient that could be used which will retain the paratha shape instead of temperature fluctuation. If any ingredients that can be used for preventing breaking problems?

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https://fstdesk.com/t/about-paratha-or-chapati-breakage/4561

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