Food Science & Technology

I am looking at a detailed explanation of how to use (health) claims for a specific ingredient when looking at developing a new product. Where can I find the amount of ingredient (or active) needed to be able to use the claim on the packaging. 1 post - 1 participant Read full topic

Request to share your knowledge regarding egg powder making plant and market analysis. 1 post - 1 participant Read full topic

How to avoid greening of garlic paste in industrial scale? 1 post - 1 participant Read full topic

Hello! I am looking to get some suggestions as to what parameters should be kept in mind to develop a non-fried/baked Banana Chips? The R&D trials will be conducted in a kitchen setup without lab equipments. Is it possible to achieve a product that is scalable? Thanks in advance 1 post - 1 participant Read full topic

Hi. Good morning. We want to produce roasted salted & Flavored nuts ( Cashew, Almond, Peanut ) without frying some one having good exposure for manufacturing the same Please let me know 1 post - 1 participant Read full topic

Alternate of non food grade ingredients In Pakistan, sweet manufacturers excessively used rangulate or rangkat. Kindly share me any food grade alternative https://ift.tt/2WeyTIa

Shelf life extension of papad Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in India. The current shelf life of the product is 15 days. https://ift.tt/3gcZH38