Food Science & Technology

Any Suggestion for new product development ideas?? For my mini project 1 post - 1 participant Read full topic

An overview of food safety and COVID-19 infection Avian influenzas, Ebola, Nipah, Middle East respiratory syndrome coronavirus (MERS-CoV), and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is an RNA virus covered by a lipid bilayer, are directly affecting people worldwide. https://ift.tt/ECrGpix

Procedure to make vegan vitamin gummies with pectin you should read the book of Sugar confectionery and chocolate msnufacture by Lees and Jackson they have recipes for pectin gimm8es thst yiu use for yilour project As well as Confectionery Science and Technology by Richard Hartel to familiarize yourself with that Technology. https://ift.tt/46oXeP0

I want to make vegan vitamin gummies by using pectin any one have detail procedure? 2 posts - 2 participants Read full topic

Gluten Free Bread Development of gluten‐free bread formulations containing whole chia flour... Increasing the variety of better‐tasting and healthier gluten‐free products is important for consumers with gluten‐related disorders. https://ift.tt/OTeJQPA

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. https://ift.tt/i087bJO

KIND/Clif nut butter filled nutrition bar Can some one please help me how to extrude this product and best way to fill the peanut butter into the center. How exactly it can be formed and fill the center with jam/peanut butter or other fillings. https://ift.tt/AG6Ig3H